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These are lower in fat than most cookies and do not last long, so be prepared to make them often!
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A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.
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Like the crispy rice treats, but with chocolate chips and peanut butter.
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This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
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An easy campfire cones recipe.
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Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.
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An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
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Whip up this quick and easy mousse with peanut butter, Greek yogurt, and chocolate chips the next time you need a healthy after-school snack.
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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
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A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
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Get Chocolate-Covered Apple Slices Recipe from Food Network