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This is an adaptation from a family favorite.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The sauce is a zesty complement to the tart's rich chocolate filling.
www.allrecipes.com
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
www.allrecipes.com
Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
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Orange, grapefruit, and tangerine sections make up a refreshing salad with an easy dressing of lime juice and honey.
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Get Chef Rick's Classic French Bread Recipe from Food Network
Ingredients: bread flour, salt, honey, water, yeast
www.allrecipes.com
Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.