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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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Get Farro with Coarse Pesto Recipe from Food Network
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Shrimp pasta is a no-brainer weeknight win.
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
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Get Tamale Stuffing Recipe from Food Network
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Get Breakfast Mom Crepes Recipe from Food Network
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Little smoked sausages are wrapped in bacon and slow-cooked for hours in brown sugar, cola, and a touch of five-spice powder for a great appetizer that looks after itself.
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Get Sausage Carbonara: Linguine alla Carbonara di Salsiccia Recipe from Food Network
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.