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Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Roast Chicken Legs with Harissa and Couscous, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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Get Farro with Coarse Pesto Recipe from Food Network
Get Farro with Coarse Pesto Recipe from Food Network
Ingredients:
chicken broth, farro, parsley, basil leaves, thyme, cloves, olive oil, red wine vinegar, salt, black pepper
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Shrimp pasta is a no-brainer weeknight win.
Shrimp pasta is a no-brainer weeknight win.
Ingredients:
fettuccine, broccoli, butter, cloves, chicken broth, shrimp, tomato sauce, heavy cream, parsley
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
Ingredients:
butter, yellow onions, bacon, bay leaf, chicken broth, potatoes, flour, marjoram, caraway seed, sour cream
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Get Tamale Stuffing Recipe from Food Network
Get Tamale Stuffing Recipe from Food Network
Ingredients:
chile peppers, lard, baking powder, masa harina, chicken broth, vegetable oil, scallions, cloves, chipotle chiles, cumin, orange, plantains, capers, banana
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Get Grilled Rosemary Steaks Recipe from Food Network
Get Grilled Rosemary Steaks Recipe from Food Network
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Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
Ingredients:
strip steaks, worcestershire sauce, red wine, cherries, sugar, vanilla, cornstarch, water
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
Ingredients:
tuna steak, olive oil, canola oil, bulb fennel, shallots, chiles, orange, bay leaf, lemon juice, parsley, blood orange
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Get Bacon-Braised Mustard Greens Recipe from Food Network
Get Bacon-Braised Mustard Greens Recipe from Food Network
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This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.