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Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.
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Lunching at Houston's means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager...
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Get English Muffin Pizzas Recipe from Food Network
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Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
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Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
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A rich three-cheese spaghetti squash gratin recipe.
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Asafetida gives this dish a pungency that people either love or hate.
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Get Roast Duck Recipe from Food Network
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Get Southwestern Black Beans Recipe from Food Network
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.