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This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
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First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.
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Get Baked Chili-Garlic Fries Recipe from Food Network
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Get Mexican Black Bean Chili Recipe from Food Network
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This easy slow cooker sweet potato chili is made with tomato, chickpeas, corn, onion and lots of spices for a yummy no fuss mid-week dinner.
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar.
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Get Creamy Chili-Lime Corn Recipe from Food Network