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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.
Ingredients: butter, chipotle peppers, lime, corn
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A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
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If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
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Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Add a little tart and tangy tamarind-chile syrup to your shot of tequila.
Ingredients: tequila, tamarind, lime
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A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
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Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.