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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers, then braised in a combination of citrus juices and beer To avoid burning the spices, the ribs are coated with spice rub only on the side that doesn't get browned Though the pomegranate seeds are not essential, they do add a nice hit of tartness and texture.
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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Enjoy this Deconstructed Egg with Chipotle Cream Sauce recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: eggs, yellow onion
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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Get Townline BBQ Sauce Recipe from Food Network
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If you like sweet potatoes, you'll love them as hash browns, spiced with chipotle chile powder and garlic, with a little added sweetness from brown sugar.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!