Search Results (6,563 found)
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Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, mascarpone cheese, confectioners sugar, vanilla
www.allrecipes.com
This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
www.allrecipes.com
This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The sauerkraut cannot be tasted; you think you're eating coconut!
The sauerkraut cannot be tasted; you think you're eating coconut!
Ingredients:
butter, sugar, eggs, vanilla, cocoa, flour, baking powder, baking soda, salt, water, sauerkraut
www.delish.com
These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
www.allrecipes.com
Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
Follow this easy recipe for white chocolate coffee toffee to make the perfect holiday treat or hostess gift.
www.allrecipes.com
These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
Ingredients:
butter, raspberry jam, egg, flour, sugar, brown sugar, vanilla, baking soda, nuts, white chocolate
www.allrecipes.com
A chocolate version of the Mexican Wedding Cookie.
A chocolate version of the Mexican Wedding Cookie.
www.allrecipes.com
A unique twist on regular chocolate chip cookies.
A unique twist on regular chocolate chip cookies.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, milk, vanilla, walnuts, pudding mix, chocolate chips