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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
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Former pastry chef, Malika Ameen started By M Desserts online, selling pastry-chef-style sweets flavored with unusual spices.
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Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
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Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Get Spiked Orange Smoothie Recipe from Food Network
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Recipe for Chocolate Crostini with Pistachios and Dried Cherries, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
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This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
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Get Raspberry Tiramisu Recipe from Food Network