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Get Apple Zeppole with Cinnamon Whipped Cream Recipe from Food Network
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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If a churro and a cheesecake had a baby, this would be it.
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, cinnamon, sugar
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The best way to get your caramel apple fix.
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Get Cranberry Sauce Recipe from Food Network
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
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A popular rolled cookie that can be cut into shapes and decorated with frosting.
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These cookies are thick and bake up really soft. Great for cut out cookies.