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Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
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I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Impress all your friends with this super easy beef bourguignon recipe.
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Get Roast Beef on Weck Recipe from Food Network
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Get Roast Beef with Gravy Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network
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Get Slow Cooker Beef Stew Recipe from Food Network