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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes.
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Get Gougeres Recipe from Food Network
Ingredients: pate, gruyere, egg, water, salt, sugar, butter, flour, eggs
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
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Frozen bread dough makes homemade cinnamon rolls a breeze.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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These cute reindeer cupcakes are the perfect dessert for Christmas and kids can help in the decorating by attaching Rudolph's red candy nose.
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
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Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network
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This recipe makes a soft, spicy cookie with a nutty crunch!
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The name comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leavening's were used other than the...