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A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.
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This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
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Extra special English muffin pizza made with English muffins, grated Mozzarella cheese, diced ham, tomatoes, and caramelized onions.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
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Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
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Get Red Beans and Rice Recipe from Food Network
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A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese.
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Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.