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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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Get Cranberry Cornbread Bites Recipe from Food Network
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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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Get Cranberry-Orange Scones Recipe from Food Network
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Get Cranberry Cosmo Punch Recipe from Food Network
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There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
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This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
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Sweetened dried cranberries and cinnamon provide the flavor for this easy cookie recipe.