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This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
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This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
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The grilled scallions are a game changer.
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Get Dill Benedictine Dip Recipe from Food Network
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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This chocolate cream is a delicious, easy-to-make filling for cream puffs.
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These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
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Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.
Ingredients: greek yogurt, mango, ginger, water