Search Results (2,962 found)
www.allrecipes.com
Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
www.allrecipes.com
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grape Leaves Recipe from Food Network
www.delish.com
The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
www.chowhound.com
Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
www.foodnetwork.com
Get Sour Cream Scrambled Eggs Recipe from Food Network
Ingredients: sour cream, eggs, butter, chives
www.allrecipes.com
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
www.allrecipes.com
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
www.allrecipes.com
A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.