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Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
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The star of this salad is the Tapenade dressing.
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This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
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This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Get Chicken Soup Recipe from Food Network
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A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.
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Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
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An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!