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These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
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Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.
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Your next brunch needs this fruit salad.
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Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
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Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
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Make your Fourth of July unforgettable with this tasty combination of raspberries, blueberries, and Brie cheese, topped with honey and mint.
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Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
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No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.