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A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
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A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
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Try this great appetizer recipe for smoked sausages in a tasty sauce.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.