Search Results (13,202 found)
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A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.
A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.
www.allrecipes.com
This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
www.allrecipes.com
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
www.chowhound.com
An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
Ingredients:
chili sauce, ketchup, yellow mustard, worcestershire sauce, cider vinegar, garlic powder, onion powder, black pepper, salt, thyme, chili powder, cayenne pepper, nutmeg, cumin, honey, brown sugar
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
Ingredients:
wine vinegar, soy sauce, hot sauce, olive oil, brown sugar, green onions, cloves, black pepper, sesame seeds, ginger, beef
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Ingredients:
noodles, vegetable oil, tofu, soy sauce, lemon juice, sugar, peanut butter, hot sauce, eggs, mushrooms, cashews, bean sprouts, lime
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For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
www.allrecipes.com
A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour.
A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour.
Ingredients:
beef, water, tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, worcestershire sauce
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce
www.foodnetwork.com
Get Fire Breathing Dragon Roll Recipe from Food Network
Get Fire Breathing Dragon Roll Recipe from Food Network
Ingredients:
ahi tuna, pepper sauce, mayonnaise, crabmeat, habanero, habanero peppers, shrimp, sushi rice, seaweed, sesame seeds, garnish, chile peppers, hot sauce, chili sauce, chili, chili powder, lemon pepper, lime juice, sesame oil, fried shallots, rice vinegar, sugar, salt
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.