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Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
www.delish.com
A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
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This alcohol-infused tea will warm you from the inside out.
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Angel hair don't care.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
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Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.