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This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
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Every morning, cafés in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam.
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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Get Good Brew Recipe from Food Network
Ingredients: spring water, ice, malt, hops, yeast, sugar
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For those looking to make pita bread out of Whole Wheat flour, this recipe will prove very useful. Most recipes seem to use part Whole Wheat, and mostly All-purpose...
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Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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Get Sea Salt Dinner Rolls Recipe from Food Network
Ingredients: butter, milk, sugar, yeast, flour, salt, eggs
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Let your bread machine do the work for these tender and light dinner rolls.
Ingredients: water, butter, egg, wheat flour, sugar, salt, yeast
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Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
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This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
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This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.