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A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Get Chicken Tikka Masala Recipe from Food Network
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Get Rajas con Queso Recipe from Food Network
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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!
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Get Gambas al Ajio Recipe from Food Network
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
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Adds a peppery kick to anything it tops.
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Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.