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Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
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Get Easy Pico de Gallo Recipe from Food Network
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This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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Get Broccoli Stem and Carrot Slaw Recipe from Food Network
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A whole turkey breast simmers in a slow cooker with cranberry bread dressing for a one-pot main dish that looks after itself.
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Get Buffalo Chicken Salad Recipe from Food Network
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Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.