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Get Breakfast Burrito Recipe from Food Network
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"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette of Coppa in Boston. "But xanthan allows me to turn it into a soup."
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A summery blend of brandy and ice.
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Grapefruit and lime juice sweetened with almond syrup (orgeat).
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Strawberry daiquiri mixer, orange juice, lemon-lime soda, and vodka come together into a cocktail that tastes just like Fruity Pebbles™.
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Go Big Blue or go home.
Ingredients: blue curacao, rum, ice, sprite
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Get Golden Beet and Lemon Gin Fizz Recipe from Food Network
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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This guacamole is fresh, green, and a little zesty.