Search Results (12,149 found)
www.allrecipes.com
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
www.delish.com
If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
Ingredients: bread, olive oil, eggs, milk, salt, sugar
www.chowhound.com
A super healthy, nutritionally dense oat porridge, Big Brother Slop is tastier than it sounds -- or it can be, once you add your favorite toppings.
Ingredients: oats, whey, soy protein, water
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
www.simplyrecipes.com
SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
www.allrecipes.com
A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
www.chowhound.com
A delicious kielbasa Reuben sandwich recipe.
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
cooking.nytimes.com
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good