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This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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Corn tortillas are brushed with oil, sprinkled with chili powder, and baked until crunchy in this quick and easy recipe for a DIY snack.
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
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Pastel de tres leches is a famous Mexican cake made with 3 different kinds of "milk" - sweetened condensed milk, evaporated milk, and cream.
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Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
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Here the less common sweet tamales are made with cinnamon, aniseseed, raisins, and pine nuts.