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Make your own macaroni and cheese with just macaroni, cheese food, milk, pepper, and this recipe.
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings.
Ingredients: eggs, milk, flour, butter
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These rolled cookies are flavored with lemon zest and caraway seeds.
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Get Fruitcake Cookies Recipe from Food Network
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Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Blueberry chocolate bark is quick and easy to make using two simple ingredients: milk chocolate and dried blueberries.