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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
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Get BBQ Sauce Recipe from Food Network
Get BBQ Sauce Recipe from Food Network
Ingredients:
tomato paste, brown sugar, dijon mustard, worcestershire sauce, salt, black pepper, water
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Get Brisket Sandwich Recipe from Food Network
Get Brisket Sandwich Recipe from Food Network
Ingredients:
paprika, black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, yellow onions, tomatoes, celery, jalapenos, red pepper, carrots, oatmeal, cider vinegar, worcestershire sauce, garlic, wheat buns, shallots, figs, rosemary, balsamic vinegar, mustard, lemon, ginger, orange juice, white tequila, dry mustard, ancho chiles, sambal oelek, cloves
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Ingredients:
potatoes, mayonnaise, pickle relish, sugar, white onion, mustard, white wine vinegar, celery, pimento, carrot, parsley, black pepper
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Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
Ingredients:
cabbage, onion, bell pepper, carrots, sugar, vinegar, vegetable oil, celery seed, dry mustard, salt, black pepper
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No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli.
No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli.
Ingredients:
eggs, broccoli, red onion, green olives, pimentos, mayonnaise, dry mustard, salt, celery seed, dill
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Ingredients:
flour, hollandaise, half and half, butter, old bay, dry mustard, celery seed, whipping cream, sherry, crabmeat
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, shallots, parsley, red wine vinegar, mayonnaise, dijon mustard, capers, mussels, asparagus
www.delish.com
Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
Ingredients:
bread crumbs, parsley, mint, tarragon, garlic, olive oil, lamb, canola oil, dijon mustard
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Ingredients:
garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, cloves, cumin, red bell peppers, tomatoes, cilantro, salt