Search Results (2,445 found)
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Slap some bacon on this French toast.
Slap some bacon on this French toast.
Ingredients:
eggs, half and half, milk, sugar, brown sugar, vanilla, cinnamon, nutmeg, french bread, bacon strips, butter, pecans, corn syrup, cloves
www.delish.com
Regular caramel apples are good, but they don't have cheesecake.
Regular caramel apples are good, but they don't have cheesecake.
Ingredients:
butter, apples, brown sugar, apple pie, salt, cream cheese, sugar, vanilla, heavy cream, graham crackers, caramel sauce
www.foodnetwork.com
Get Four-Cheese Scalloped Potatoes Recipe from Food Network
Get Four-Cheese Scalloped Potatoes Recipe from Food Network
Ingredients:
butter, garlic, mozzarella cheese, asiago cheese, comte cheese, potatoes, heavy cream, nutmeg, bay leaves, parmesan cheese
www.allrecipes.com
Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
www.allrecipes.com
A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
www.allrecipes.com
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
Ingredients:
cream cheese, sugar, vanilla, eggs, pumpkin puree, cinnamon, cloves, nutmeg, graham cracker
www.allrecipes.com
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
www.allrecipes.com
Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
Ingredients:
heavy whipping cream, milk, nutmeg, cinnamon, sweet potatoes, bread crumbs, cheddar cheese, butter
www.allrecipes.com
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
www.delish.com
Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
Ingredients:
butternut squash, chicken stock, nutmeg, egg, whipping cream, butter, parmesan cheese, brown sugar
www.allrecipes.com
Spicy gingerbread men. This is the only recipe we have ever used.
Spicy gingerbread men. This is the only recipe we have ever used.
www.allrecipes.com
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.