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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Who can resist blueberry waffles with blueberry syrup?
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
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A spicy breading gives a crunch to these oven-fried catfish fillets.
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Get Acaraje Recipe from Food Network
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Get Shrimp, Mangos, and Papayas on Skewers with Mango Salsa Recipe from Food Network
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Get Saffron Rice Salad Recipe from Food Network