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A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert.
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A traditional Finnish blueberry pie has a layer of sweetened fresh blueberries on top of a sugar cookie-like crust.
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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This recipe for uses America's favorite chocolate sandwich cookies to make an easy creamy pie for a chocolate dreamer's paradise!
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
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My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
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This pie is a chocolate coconut lover's dream, very rich and delicious.
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All the chili-cheesy goodness of Frito Pie in a buttery crust.
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Peanut butter chips and pecans baked in a simple and delicious pie.
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A traditional French-Canadian pie. For sweet tooths only!