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Funfetti fans, this is way better than birthday cake.
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This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Get Parmesan Smashed Potatoes Recipe from Food Network
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This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
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Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
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Get Creamy Mashed Root Vegetables Recipe from Food Network
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A delicious sweet potatoes Anna recipe, baked with maple syrup, cinnamon, brown sugar, and walnuts.
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
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Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
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Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network