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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.
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Roasted vegetables with flavor!
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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
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Get Roast Beef 1000 Recipe from Food Network
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Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.
Ingredients: bone, dressing, cornflakes
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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network