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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
Ingredients:
chicken broth, wild rice, cream of mushroom soup, chicken, carrot, onion, red pepper flakes, red bell peppers
www.foodnetwork.com
Get Slow-Cooker Sauerbraten Recipe from Food Network
Get Slow-Cooker Sauerbraten Recipe from Food Network
Ingredients:
beef brisket, olive oil, tomato paste, dry red wine, red wine vinegar, pickling spice, beef broth, carrots, celery, leeks, gingersnap cookies
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
Get Chicken With Mango Barbeque Sauce Recipe from Food Network
Ingredients:
olive oil, onion, red pepper, cloves, salt, allspice, red wine vinegar, molasses, worcestershire sauce, lime juice, tomato sauce, mango, jalapenos, chicken breasts
www.delish.com
The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.
The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.
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Get B-Man Salad Recipe from Food Network
Get B-Man Salad Recipe from Food Network
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Get Tom's Green Beans with Shallots Recipe from Food Network
Get Tom's Green Beans with Shallots Recipe from Food Network
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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
Ingredients:
skin, beets, red wine vinegar, potatoes, green beans, beans, baby zucchini, eggs, breakfast radish, gem lettuce, mussels, garlic, shallot, thyme, white wine, cloves, egg, egg yolk, juice, blended oil
www.delish.com
Because everything is better frozen.
Because everything is better frozen.
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A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
Ingredients:
chicken breast, vegetable oil, flour, garlic, mushrooms, lemon, dry white wine, butter, pasta