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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
Ingredients:
flour, baking powder, butter, sugar, eggs, vanilla, water, white rice, milk, ricotta cheese, lemon juice, lemon
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
Japanese-inspired rice balls (onigiri) decorated like jack o'lanterns are a cute finger food for any Halloween-themed party or bento boxes.
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Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
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Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
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Get Birthday Pancakes Recipe from Food Network
Get Birthday Pancakes Recipe from Food Network
Ingredients:
heavy cream, maple syrup, cream cheese, vanilla, flour, sugar, baking powder, salt, milk, butter, eggs, plus
www.chowhound.com
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Ingredients:
salami, eggs, milk, red pepper flakes, salt plus, black pepper, french bread, olive oil, fontina cheese, tapenade
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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A fun cake from San Francisco chef Elizabeth Falkner.
A fun cake from San Francisco chef Elizabeth Falkner.
Ingredients:
butter, sugar, eggs, rum, flour, baking powder, salt, buttermilk, lime juice, condensed milk, heavy cream, tropical fruit, vanilla bean, coconut
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Rice is simmered with water, milk, and sugar in this simple recipe for Guatemalan rice pudding, or arroz con leche, scented with cinnamon.
Rice is simmered with water, milk, and sugar in this simple recipe for Guatemalan rice pudding, or arroz con leche, scented with cinnamon.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
www.allrecipes.com
Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
Ingredients:
white rice, butter, flour, milk, chicken bouillon, salt, garlic powder, black pepper, chicken breast, processed cheese, sour cream, crackers