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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
www.delish.com
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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A classic, creamy recipe, but with made kohlrabi instead of potatoes.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
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Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network