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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.
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Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
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Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
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Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
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Make this grandma's recipe for a spicy, savory breakfast casserole ahead of time and bake in the morning for ease!
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This ham and egg breakfast casserole is a crowd-pleasing, make-ahead breakfast perfect for Memorial Day weekend or anytime you have guests.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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Get "Everything But The Kitchen Sink" Sundaes Recipe from Food Network