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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
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A sliced hard-boiled egg, crispy bacon, and peppery watercress top off this open-faced take on a breakfast sandwich.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
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Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
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In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich He did it by eliminating half the egg whites During this period, he was into simplicity, he said, and he wanted to get to the essential “egginess” of egg salad
Ingredients: eggs, mayonnaise, dill, bread
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Get Egg Salad Sandwich with Avocado and Watercress Recipe from Food Network
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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
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Get Open-Faced Tomato, Mozzarella and Basil Sandwich Recipe from Food Network
Ingredients: tomatoes, mozzarella, pesto
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This gluten-free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo (I'm not in the mood to make...
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If you like oatmeal chocolate chip cookies, you'll love these Big Brother Ice Cream Sandwich Cookies, which have double doses of chocolate and incorporate peanut...