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Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
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A hot, rich dip flavored with curry powder and topped with almonds.
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Rum-soaked ladyfingers are layered with raspberries and vanilla pudding for a festive trifle perfect for the holiday season.
www.delish.com
Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but fewer carbs!
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Get Salmon Pigs in a Blanket Recipe from Food Network
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Get Warm Apricot Tart Recipe from Food Network
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Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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Smoothie bowls are a great vegan breakfast option that is gluten free and lactose fee. Try experimenting with different berries, nuts, and seeds.