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This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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Green peas, crisp red onion, tangy dried cranberries and mellow peanuts are enveloped in a creamy dressing to create the perfect summer side dish!
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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This sloppy joe recipe is designed for the picky eaters in your family with lots of pureed vegetables in the sauce they won't even notice!
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Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
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Get Green Chicken Finger Sandwiches Recipe from Food Network
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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Get Berry Ice Cream Recipe from Food Network
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Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker.
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Get Potatoes Gratin Recipe from Food Network
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Get Bananas Flambe Recipe from Food Network