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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
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Get EASTER BONNET Recipe from Food Network
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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Shards of crackly caramel and toasted hazelnuts.
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Good for serving one or serving a crowd, rummy planter’s punch is just off-sweet and surprisingly subtle.
Ingredients: rum, lime juice, syrup
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This a simple glaze, and can be made in either a double boiler or the microwave.
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Get Pomegranate Martinis Recipe from Food Network
Ingredients: lemon, orange, pomegranate syrup
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.