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What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
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Get Chicken Under a Brick Recipe from Food Network
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This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
Ingredients: onion, beef bouillon, mushrooms, salt
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Because homemade hot pockets are the best.
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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Get Make-Ahead Turkey Gravy Recipe from Food Network
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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.