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en.supersynbiotics.se
Frittata is a heartier version of an omelette that is baked in the oven – a delicious dinner and an equally good lunchbox for the next day!
eu.lkk.com
Tips! For an easier version replace the dressing with 4 tbsp Lee Kum Kee Oriental Sesame Dressing .
www.petitegourmets.com
This Lemony Spinach Hummus is a vegan and gluten-free version of the classic recipe! Serve it with pita bread or crackers.
www.safefood.net
A healthier take for a delicious homemade version of fish and chips. Nutritionally analysed by Safefood experts.
Ingredients: white fish, potato, sugar, salt
www.yokesfreshmarkets.com
A veggie-fied version of your favorite ooey-gooey pasta, with a garlic-herb cheese favorite.
cookprimalgourmet.com
Crispy on the outside and perfectly cooked in the middle, this Grain-Free Chicken Milanese is every bit as delicious as the OG version.
www.hotforfoodblog.com
This dish is a superfood version of traditional chow mein. You'll love this asian noodle salad with edamame & sweet ginger dressing!
zummocorp.com
We show you our version of the apple pie recipe for you to enjoy it in a simple and healthy way.
www.recipes.camp
A great autumn dessert in a gluten-free version. The hokkaido pumpkin is very easy to work with and this vegetable is id...
adamsfarms.com
For seafood chowder with a twist, try this version with haddock, red potatoes, bacon and just a touch of cayenne for a kick
www.theblendergirl.com
This quinoa tabouli is gluten-free and alkaline, and fresh and delicious. This version tastes just like conventional tabouli.
www.tonifiore.com
Traditionally the classic slow-cooked minestrone or ribollita are well cooked and dense. The vegetables in this version are cooked quickly preserving their…