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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Using brown rice in sushi is a great way to make the dish a little healthier.
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This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
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Get Yellow Rice Recipe from Food Network
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Served chilled or warm, this noodle salad easily pairs with your favorite summertime foods.
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Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
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A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.
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This is a slightly tangy and incredibly easy 4-ingredient vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.
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All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network