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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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This easy recipe makes salmon in a tomato-based sauce with onion and garlic.
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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Recipe courtesy of Chef Thomas Keller and Bouchon Bakery.
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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Recipe for Apricot, Ginger, and Walnut Tea Bread, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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Nutty cookies that are perfect for teatime.
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This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
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These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
Ingredients: bone, blue cheese, walnut, bacon
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Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
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Change things up from chicken and try making these roasted Cornish hens stuffed with mushrooms and walnuts for your dinner guests.