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Get New England Clam Chowder Recipe from Food Network
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Get Mini Meatball Crostini Recipe from Food Network
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Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
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Get Multigrain Muffin Recipe from Food Network
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This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Get Janette's Favorite Cheesecake Recipe Recipe from Food Network
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Oatmeal cookies with a touch of whole wheat and granola.
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A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...