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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love.
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Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. Top with a dollop of whipped cream or a scoop of ice...
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A very old banana nut cake recipe which has been handed down through my family.
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The holiday clafouti is given a twist by replacing the traditional black cherries with cranberries, then baking them in a delicious custard. A perfect addition to your holiday table!
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Get Chicken Carbonara Recipe from Food Network
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Get Cinnamon-Apple Bread Pudding Recipe from Food Network
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This no-bake cookie butter pie with a speculoos crust is a snap to make and sure to please any dessert lovers.
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Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
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A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.