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White beans are cooked in a slow cooker with smoked meat, aromatic vegetables, seasonings, and chicken broth.
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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Get White Bean Puree on Endive Recipe from Food Network
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Get White Miso Mussels with Watercress Recipe from Food Network
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
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A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
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Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
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A perfect accompaniment for baked, grilled, or poached fish.
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Simple, fresh, and light. You can add/sub any other vegetables. You can pre-whisk the eggs but they are fluffier if you whisk them (with a little butter) in...
Ingredients: asparagus, eggs, scallions, garlic
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Give your taco fillings a Caribbean twist.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.